Salted Caramel Rooibos Tea

A rich, cozy blend inspired by the creamy sweetness of a salted caramel latte, without the caffeine. Nutty rooibos, honeybush and toasted dandelion root are layered with warm cinnamon and ginger for a smooth, comforting cup with just the right amount of indulgence.

Perfect for an afternoon treat, an after-dinner sip or whenever you’re craving something warm and a little sweet. Add frothed milk and a drizzle of maple syrup to turn it into a cozy caramel tea latte.

Details:

• 100% organic
• Caffeine-free
• Sugar-free
• Nutritionist formulated
• Rooibos + honeybush
• Toasted dandelion root
• Cinnamon + ginger

How to Enjoy:

Steep 1 heaping teaspoon in 250 ml of 98°C water for 4–6 minutes. Add maple syrup or honey to taste.

For a Salted Caramel Tea Latte, steep 1 tablespoon of tea in ¾ cup boiling water. Sweeten to taste and top with frothed milk.